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In the News

From the New York Times...

FOOD STUFF

These Pickles Have Your Burger Covered

Published: November 4, 2008

You may have missed the moment for making your own green tomato pickles. Not to worry. Lowcountry Produce in Lobeco, S.C., has done them up for you, in perfectly calibrated slices, about 15 of them, stacked in a jar. Crisp, with their sweet-tartness sharpened by a touch of mustard seed, they are beautiful on a relish tray and perfect alongside succulent cuts of pork. And they will add oomph to a burger: hold the tomato, onion and relish. They cost $9 for 16 ounces from Dean & DeLuca and from lowcountryproduce.com.

 

 

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